How to cook Pasta in a Pressure Cooker

power pressure cooker reviews

Pasta is a staple food, and a traditional Italian delicious cuisine. Pasta is a noodle, which is made out of unleavened dough of durum wheat flour, which is put together with eggs or water, and then it is formed into different shapes. The interesting part about this cuisine is the method you may choose to, use to cook it. It is a simple process and you can have tips on how to cook pasta on a pressure cooker.

Here are tips on how to cook pasta in a power pressure cooker

· After putting it into a pressure cooker, you should put a reasonable amount of salt and a good amount of water inside the pressure cooker.

· After that you should cover the pressure cooker, with the lid of the pressure cooker.

· The next thing you will do is, to take away the pressure regulatory from the vent of the pressure cooker.

· The burner of the pressure cooker, should be turn to a high amount.

· After all this, you need to wait to see steam that is visible, coming out from the vent of the Pressure cooker like boiling water

· After you see steam, streaming out of the pressure cooker, you should increase the pressure regulatory to the vent, you are doing so because, it will put pressure on the pressure cooker and ensure, that this rushing foam will stop pouring out of the pressure cooker`s vent.

· After that, the next thing you need do is to turn off the burner, and the time you turn off the burner depends on the kind of stove you are using.

· You should note that, if you are using an electric stove, you should ensure to turn it off only after some few seconds that you increased the pressure regulator, and if you have a gas stove or if you are using but a gas stove, ensure to keep the burner running, for about 30 seconds more then you should wait till the pressure cooker pressurizes, then after that you can now turn the burner off.

· You should ensure to set the timer, at least for the shortest time for cooking, that is written on the package of the pasta, it is essential for you to just leave the pasta to cook passively. If you are using thicker pasta, the pressure cooker is supposed to remain pressurized at the stage when it is cooking passively.

· Immediately you notice that the time has reached, you can now open the pressure cooker but you should note that, if at that particular moment, the pressure cooker is still pressurized, what you need to do is just to take a cold water release, and this is how to do it; you should take the pressure cooker to the sink and throw cold water on the cover of the pressure cooker. It is essential for you to do this, so that the pressure cooker can be depressurized in order for you to be able to open it safely, without any danger.

Cooking pasta in a pressure cooker, is just a simple and efficient process, and it is always, good to follow the steps of cooking this delicious cuisine in a pressure cooker, in order to get a delicious and tasty pasta. use power pressure cooker reviews to do good research and buy one for yourself.

How to cook appeltaart easily

The appeltaart is a really popular traditional Belgian pie which is mainly comprised of apple, this apple pie recipe has been around for a number of centuries in Belgium. It can easily rival the common American apple pie in terms of taste and texture of what an apple pie should be. This type of pie can easily be served by both warm and cold, the pie can also be topped with whipped cream or ice cream to make the pie taste unique and also great.

The appeltaart has different recipes for the dough and also the filling and we will list down the ingredients below:

For the dough you will need:

  • 300g or 2 1/8 cups of flour
  • 180g or 3/4 cup of butter or margarine
  • 150g or 1/2 cup of brown sugar
  • 1 teaspoon of vanilla essence and a pinch of salt

For the filling you might need:

  • 1kg of apples
  • 100g or 3/4 cups of raisins that are both dried and also washed
  • 40g or 1/4 cup of sugar that is granulated
  • 3 teaspoons of cinnamon
  • 2 1/2 teaspoons of lemon juice
  • 1 egg
  • 3 tablespoons of semolina

Once you have these ingredients you can start cooking your appeltaart. First we need to start with the dough with the following directions:

You need to stir the flour together with the vanilla baking powder, brown sugar and finally the salt in a mixing bowl. You can cut the butter or margarine into very small cubes and then get to add them to your flour mixture in the mixing bowl. Beat the one egg on a bowl get to add 3/4 of the egg into your flour mix while the 1/4 of the egg you need to later for the top of the dough. You need to mix the butter to your flour mixture and kneed it to easily form a dough and the dough needs to be easily be formed into a ball. You can now put the dough inside the refrigerator for one hour. This is now the best time to make the filling of the pie, you need to follow the directions for the fillings accurately.

The first thing is to wash and peel the apples from its skin and cut the peeled apples into cubes. You can easily vary the size of the cubes so that the pie would tastes better. Using a large bowl you can then combine the apple. dried raisins, granulated sugar, lemon juice, cinnamon and at least 1 1/2 teaspoons of semolina. You need to mix it well and must make sure that the flavors of the different ingredients to easily blend by trying to stir it thoroughly.

Once you are done mixing the fillings, you can then add butter to the cake pan and try to spray it with non stick oil. After that you can line the bottom of the pan with almost 3/4 of the dough, make sure that the dough can cover the pan. Cover the base of the pan what is left of the semolina. This is now the proper time to add the filling without the juices. You can roll the rest of the dough until it is just 1/4 inch thick. And you can slice the dough to make little strips, you can layer the strips over the pie. You need to cover the one third of the dough surface so that you can see a couple pieces of the apple in the pie to make it more appealing. You must coat with the remaining egg the dough strip and then bake the pie at 175 degrees Celsius in an oven for approximately 75 minutes.

The appeltaart is a really easy and also fun traditional recipe that you can try on your spare time. You can experience eating traditional Belgian apple pie and you can share it with your friends and also family. This is also a simple recipe for novice cooks and bakers to try and practice their craft, the most important thing is to have fun while cooking it.

Best 5 Appeltaart Recipes Just to Delight Your Palate

A for Apple. The very first word that a child hears while learning alphabets is apple. The ripe red fruit that played hide and seek with Adam and Eve; the bright red fruit which made Newton explain gravity has lot of healthy nutrients inside it. One can consume apples raw, cooked or even minced as per their choice. Of these variations, the apples that are baked into appeltaarts leave a lingering taste in your mouth. Worldwide appeltaarts are baked and served to delighted customers. Here is the list of mouth-watering top 5 Appeltaart recipes for you to learn and bake:

The classic Appeltaart

How much ever one likes variations, the original tops the list of mouth-watering top 5 Appeltaart recipes. The taste and smell of a nine inch double crust Appeltaart is overwhelming when the dough is kneaded well with adequate water. A flaky and tender dough, a mixture of sweet and tart apples make the appeltaart just perfect to indulge.

Dutch Appeltaart

Traditional Dutch taart comes in two varieties namely the crumb and lattice style. It can be served warm or cold with whipped cream or a cinnamon flavoured ice cream. This recipe requires quite some patience as it involves plenty of handwork. The dough is the tricky one and the apple mixture can be made the previous day. The Dutch measurements are in grams and hence one has to convert the grams to cups for accurate taart formation. The apples need to be cut in different sized cubes for crunchier feeling. This recipe is simple but time consuming.

Norman Appeltaart

This is a short crust variant of the appeltaarts made in Normandy with apples, sliced almonds and sugar with a creamy egg custard tart topping. The topping should be slightly caramelised to give the best taste and flavour. This tart can be made in two sizes suiting the audience choice. This tart has several variations which includes using almond paste or almond apple paste instead of egg custard which tastes different and mouth-watery.

Swedish Appeltaart

More of a crumble than a traditional appeltaart, this variation is made using bread crumbs instead of all-purpose flour. It can be made even healthier using oats as a base ingredient. One must not mistake the Swedish Appeltaart with the apple sponge cake which is baked with fresh apples inside. If the former is crusty the latter is spongy and mince.

The American Pie

Not the famous movie, this American variation of the appeltaart are more or less similar to the classic one but they have few variations in the apple mixture that is used for filling. While some include raisins, some add cinnamon and caramel apple, cheddar cheese crust, caramel-pecan combination etc. just to add more creativity and imagination to taart that is made.

Appeltaarts are the best desserts for those who wish to eat flaky, less sweet and layered sweets. There are plenty of varieties of apples namely Bramley, Empire, Northern spy, Granny Smith etc. While some fruit could be too sweet, some could be acidic than the regular apples. When perfectly cooked, these are not just desserts but can be a nice evening tea time snack. So, are you ready to try any of these mouth-watering top 5 Appeltaart recipes and entertain your guests and also satiate your gastronomic cravings?

Top 5 Deep Fryer Recipes


It is certain that you will start using your fryer more often, as you will realize that you’re eating a healthier meal, with simple ingredients and ready in half the time you would need for baking it in the oven. If you don’t have this gifted kitchen gadget, you could refer deep fryer reviews to get one. We have gathered 5 recipes that have attracted our interest so that you can cook them as soon as you make your purchase.

  1. Rib-Eye Roast

What you’ll need:

  • Tray
  • Paper towels
  • Salt
  • Pepper
  • Oil


Let the meat out of the refrigerator in order to defrost. It needs 1 hour, more or less. If the roast is at room temperature you can skip that step. Next, place a few paper towels on the tray, and the roast on top of them. Season with salt, and leave it for an hour. This way the salt will reach to the core of the meat. Cook in the fryer for 15 minutes. Season with pepper and cover it in oil. Try to make the roast flat with the help of your knife. This will improve the result. Remove the lid of the fryer after 10 minutes of cooking and then cook another 10 minutes for a medium-rare dish. Enjoy your meal!

2. Chicken-Breasts pieces wrapped with Bacon

What you’ll need:

  •  Chicken Breasts
  •  Bacon
  •  Salt
  • Pepper


Cut the chicken breasts into rough thirds. Season the pieces with salt and pepper, and then wrap every piece with a slice of bacon. Place them in the fryer’s basket and cook to minimum 165 F for 50 minutes. Simple, isn’t it?

  1. Fried Pork Chops

What you’ll need:

  • 1 bag pork skins
  • Black pepper
  • Garlic powder
  • Cayenne pepper (spicy result)
  • 4 thick cut pork chops
  • 1 egg
  • Bacon
  • Olive oil


Make the pork skins powder by hitting the bag. Then mix the skins, black pepper, garlic powder, cayenne pepper and the bacon – all together- into a bowl. In a small bowl, beat the egg, adding a little water to it. Take the pork chops and dip them firstly to the egg-water mixture and then to the powder mix that you have in the large bowl. Spray them with olive oil and cook in the higher rank that the manual of your machine suggests. In 18 minutes you will enjoy a crispy meal!

4. Fried Shrimps with Olive oil

What you’ll need:

  • Large shrimps (1 pound, peeled)
  • tsp olive oil
  •  tsp oregano (dried)
  • Cayenne pepper (as much as you like)


Season the shrimps with salts and peppers. Spray them with olive oil. Put them into the fryer. Cook for 5-6 minutes. Done.

5. Turkey Recipe

What you’ll need:

  • Whole Turkey
  • Olive Oil
  • Herbs mix


Wash the turkey and pad it with paper to dry. Spray with oil. Place the turkey into the basket of the fryer. Cook according to manual instructions. Want to know how long it takes to cook chicken, turkey, and fish then go here.

How to cook like a pro?


Have you ever wonder that why do we want to have the lunch or dinner outside? Why we say that let’s have some change? The food is same everywhere, whether at home or in a restaurant, then why do we go in a restaurant? What is that thing which creates the difference between the food at home and at the restaurant?

It is the taste of the food. At home, we cannot have the professional food by the professional chef. Yes, the chefs in the restaurant are professional and that is why they cook like a pro.

The best sauce is used

If the ladies want to cook like a pro, then the best option with them is to use the best sauces in the food. Don’t think that I am saying that you don’t use the good quality sauces, but you should use the best quality sauces. The point is that it is the sauces which bring the taste in the food. It is the sauces which create the difference in the food. Through sauces only, the people will be able to find newness in food and they will prefer homemade food over the restaurant one.

The tastiest and crispiest cutlets

If you want to cook like a pro then making the tastiest and the crunchiest cutlets is really important. I am not saying that the cutlets should be offered every day, but whenever the cutlets are being made, they should be the tastiest and above all, they should be crispiest. It is the crispiness in the cutlets which attracts people towards the restaurant. The cutlets should be offered once fortnightly and otherwise, occasionally. But it should be the best cutlets of all times, which people can never forget.

Infused Flavors

I know it sounds scientific when I use the term ‘infused flavors’ but believe me, it is the best thing in the food industry. Every fusion is not good, but what is the harm in trying at least? You can think of many different flavors and simply infuse them. Some will be successful and some will be the failure. But those infused flavors which will be successful, will be an achievement and they should be used again and again. Remember you should never stop trying if you want to cook like a pro. There should be nothing which you haven’t tried.


The above-mentioned tips should be definitely used by those who want that their relatives should give up the restaurant food. With the above-mentioned tips, anyone can cook like a pro. All you need to do is just to apply these tips and be patient. Don’t think that miracles happen overnight. It takes time in becoming a pro, but one day you will definitely become a pro. The homemade food will also be considered as the best food because some pro must have made it. Don’t give up trying and you will be successful. ALL THE BEST!